Enjoying a Midnight Gudeg Meal in the Kitchen

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TRIBUNNEWS.COM - Gudeg indeed can be found in almost all corner of Special Region of Yogyakarta.

However, some gudeg outlets are very legendary and unique so always attracted tourists.
One of the unique iconic gudeg is Gudeg Pawon. In Javanese, pawon means kitchen. Gudeg is indeed served directly in the kitchen making.

Gudeg Pawon just open at 23:30 pm. You can feel the sensation of eating gudeg midnight in the kitchen.

Although it's open midnight, do not be surprised if you have to queue to get this gudeg dish . If so until the location and the door closed, mean gudeg is up.

Gudeg Pawon flavor is also somewhat different from gudeg in general. If usually gudeg dominated sweet taste, Gudeg Pawon dominated sweet taste-savory.

Gudeg is indeed using various kitchen spices such as onion, garlic, coriander, and candlenut. Areh (gravy) gudeg spiced laos, lemongrass, and kencur.

Gudeg is served dry, not too wet. Arehnya only use coconut milk, not added with kethak alias coconut oil.

In the kitchen concurrently stalls measuring 10 x 15 m it, Mbah Prapto the owner waung cooking gudeg start at 09.00 pm. After cooked for hours, then gudeg can be enjoyed by customers.

If visiting Yogyakarta, do not forget this one gudeg outlet . Gudeg Pawon is located at Jalan Janturan No. 38, Warungboto, Yogyakarta. The location is not far from Umbulharjo Terminal. (INTISARI ONLINE / AGUS SURONO)

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